BAIJIU
BAIJIU

“baijiu originals”

last days in vietnam (2oz) - $15

Remy martin vsop, soju, fino sherry, 
Soursop, Lime, lemongrass, thai basil

Baijiu barbie (20z) - $16

Coconut tequila, baijiu, pineapple, lemon

Strawberry Yum Yum (2oz) - $15

fruity sake, cazadores blanco, strawberry,
jasmine, prosecco, lime

Ha long bae (2oz) - $16

vodka, pASSOA passionfruit,
HONEYDEW, MATCHA, LIME

UBE EVERYWHERE (2oz)- $15 

Nigori Sake, Tanqueray Gin, Ube, 
soursop, lemon

GOJI GIRL (2oz)- $16

TAnqueray rangpur, aperol, lemon, goji berry,
pineapple syrup

butterfly effect (3oz)- $16

Tanqueray, campari, umeshu, benedictine,
strawberry, butterfly pea flower

chanel no. 6 (3oz) - $14

rose infused sake, prosecco, lemon

baijiu sour (20z) - $17

remy martin vsop, baijiu, five spice syrup, 
lemon, egg white

Okinawa Nitro espresso martini (2oz) - $18

coconut washed Grey goose, kahlua,
fawkes concentrated cold brew, palm sugar

or enjoy with a group

nitro martini tower (8) - $130


“classic cocktails”

if you know, you know


japanese highball (1.5oz) - $14

toki japanese whiskey, five spice, lemon


Cointreau margarita (2oz) - $15 / $17

(lime, passionfruit, or lychee)
cazadores tequila blanco - $15
casamigos tequila blanco - $17 (premium)


Sour (20z) - $15

(Whisky, gin, pisco or tequila)
contains egg white


osaka old fashioned (2oz) - $17

toki japanese whisky, toffee, demerara,
angostura & chai

“Notorious b.i.g. cocktails”

large format meant for sharing

tea.l.c. (10oz)- $65 

bombay saphire gin, passionfruit, lavender,
ginger quince tea, lemon & bubbles (teapot)

“wine”

lapis luna cab sav GL $14 / $65 BTL

kono sav blanc GL $14 / $60 BTL

Gardian rose gl $14 / $60 btl

la marca prosecco GL $10 / $50 BTL

“Beer On tap” 16oz

coors light - $8

heineken - $9

madri excepcional spanish lager - $9

sea change the wolf Hazy pale - $9

“cans & bottles”

coors light - $5

heineken - $8

phillips electric unicorn WHITE ipa - $8

SYC pineapple fomo sour - $9

sea change prairie fairy - $9

eighty eight vietnamese coffee stout - $9

strongbow cider - $9

heineken 0.0 (non alc) - $5

“Sake & shots”

Remy & Green tea (1oz) - $10

aizuhomare honzojo premium dry (3oz) - $8

sake bombs (1oz) + (3oz beer) - $8

rotating feature shot (1oz) - $6

“alcohol free”

REd Bull - $5

(Regular, sugar free, seasonal)

house cold green tea - $4

pop - $3

(coke, diet coke, ginger ale, sprite, soda)

san pellegrino (750ml) - $10

 
 
 

FOOD

Weekly feature bao - $9 (2pc)

HONEY MISO SHRIMP Bao

PAN seared SHRIMP, savory honey miso glaze,
on a bed of lettuce + bean sprouts
garnished w/ scallions and red coral tuile

Allergens: Shellfish, gluten

Available Monday - Friday, while supplies last

“ smalls ”

devilLed tea eggs - $9

black tea & soy marinated, kewpie,
wasabi, sesame, crispy onion, togarashi,
scallion
(4 per order)

mini green onion buns - $9

w/ red vinegar & sambal sauce 
(6 per order)

Agedashi tofu - $12 

Deep-fried tofu, bonito flakes,  
green onion, warm tempura sauce  
(can be made vegetarian/vegan friendly)

Double fried chicken thigh - $7 per piece

overnight Soy marinade, dredged, fried,
scallions, served w/chili crisp,
Sweet soy dipping sauce

sticky honey tumeric chicken slider - $8

glazed seared chicken thigh, black sesame
mayo, pickled onions, rustic bonton buns

add house kimchi - $1

chicken wonton soup - $9

rich chicken broth, ginger, scallion,
chicken thigh, garlic, cabbage
(3 per order)

“bao”


tofu ramen bao - $18

miso glaze, corn & garlic salsa, bean 
sprouts, vegan mayo, togarashi, sesame
(3 per order)

peach shrimp bao - $18

tempura pink shrimp, peach,  
sweet mayo, iceberg 
(3 per order)

pork bao - $18

braised pork shoulder, shaved & pickled 
cabbage, soy mayo 
(3 per order)

char siu chicken bao - $18

chinese bbq chicken, sweet & sour sauce, 
lettuce, cucumber, carrots
(3 per order)

“ DUMPLINGS “


siu mai dumpling - $14

minced pork, shrimp, ginger, scallion,
garlic, chili paste topping, w/ a sweet soy
dumpling sauce
(4 pieces)

drunken dumplings - $16

minced chicken, shallot, ginger, garlic,
thai chili, fish sauce, palm sugar,
misted w/ Remy martin vsop
(6 pieces)

“ shareables ”

chinese spice rub wings - $20

dredged and double fried wings, house 
chinese spice blend, hoisin mayo, scallion

seared mushroom and bok choy - $22

wok seared bok choy stems + leaves, oyster,
shiitake, cremini mushrooms, stirfry sauce,
Strathcona pea shoots, crispy onions

Seared duck breast w/ veg - $37

8 hour dry brined duck breast, jasmine
rice, seared mushroom and bok choy,
strathcona pea shoots, crispy onions,
house thai-inspired pesto

AAA ALBERTA Beef carpaccio - $14

Seared AAA eye of round, scallions,
garlic, shallots, chili, cilantro, 
soy/fish sauce dressing

“ BIGGIE PLATES “


bibimbap rice bowl - $25

jasmine rice, bulgogi beef, fried egg,
spinach, bean sprouts, mushrooms, glazed
carrots, house kimchi, sesame seeds,
house gochujang sauce

‘biggie’ size it! - +$25

beef + broccoli noodles - $22

ramen style noodles, beef sirloin,
black bean sauce, broccoli,
onions, mushrooms

‘biggie’ size it! - +$23

“desserts” (available until last call)


Boozy steeped tea Creme brule - $8

Tea steeped cream, milk, egg, sugar,
W/ a hint of Remy Martin VSOP

 WEEKLY

FEATURES

Monday: $5 Fried chicken / $11 baijiu barbie

Tuesday : 2 for $9 bao / $4 coors light

Wednesday : $12 wings / $10 last days in vietnam / $7 remy & teas

Thursday : $10 dumplings / $12 osaka old fashioned / $5 heineken

Sunday: 10% off all food / $5 sea change / $5 well highballs