DINE-IN ONLY

“baijiu originals”

last days in vietnam (2oz) - $15

remy martin vsop, soju, fino sherry, 

Soursop, Lime, lemongrass, thai basil 

wasabi shmurda (2oz) - $17

The Botanist gin, soju, raspberry,

wasabi, lemon

Baijiu barbie (20z) - $16

Coconut tequila, baijiu, pineapple, lemon 

Strawberry Yum Yum (2oz) - $15

fruity sake, cazadores blanco, strawberry,

jasmine, prosecco, lime

Ha long bae (2oz) - $16

titos vodka, pASSOA passionfruit,

HONEYDEW, MATCHA, LIME

collard greens (2oz) - $17

cazadores blanco, koch espadin, melon

liqueur, cucumber, lime leaf, aloe,

lime, ginger beer

UBE EVERYWHERE (2oz)- $15

Nigori Sake, Tanqueray Gin, Ube, 

soursop, lemon

GOJI GIRL (2oz)- $16

TAnqueray rangpur, aperol, lemon, goji berry,

pineapple syrup 

butterfly effect (3oz)- $16

Tanqueray, campari, umeshu, benedictine,

strawberry, butterfly pea flower

chanel no. 6 (3oz) - $14

rose infused sake, prosecco, lemon

baijiu sour (20z) - $17

remy martin vsop, baijiu, five spice syrup, 

lemon, egg white

Okinawa Nitro espresso martini (2oz) - $18

coconut washed Grey goose, kahlua,

fawkes concentrated cold brew, palm sugar 

or enjoy with a group

nitro martini tower (8) - $130

“classic cocktails”

if you know, you know

japanese highball (1.5oz) - $14

toki japanese whiskey, five spice, lemon

Cointreau margarita (2oz) - $15 / $17

(lime, passionfruit, or lychee)

cazadores tequila blanco - $15

casamigos tequila blanco - $17 (premium)

Sour (20z) - $15

(bourbon, gin, pisco or tequila)

contains egg white

osaka old fashioned (2oz) - $16

toki japanese whisky, toffee, demerara,

angostura & chai

“Notorious b.i.g. cocktails”

large format meant for sharing

tea.l.c. (10oz)- $65

bombay saphire gin, passionfruit, lavender,

ginger quince tea, lemon & bubbles (teapot)

“wine”

lapis luna cab sav GL $14 / $65 BTL

kono sav blanc GL $14 / $60 BTL

Gardian rose gl $14 / $60 btl

la marca prosecco GL $10 / $50 BTL

telmont reserve brut champagne $120 btl

(glass pours 6oz)

“Beer On tap” 16oz

Coors light - $8

heineken - $9

madri excepcional spanish lager - $9

sea change the wolf Hazy pale - $9

“cans & bottles”

heineken - $8

phillips electric unicorn WHITE ipa - $8

SYC pineapple fomo sour - $9

sea change prairie fairy - $9

eighty eight vietnamese coffee stout - $9

strongbow cider - $9

heineken 0.0 (non alc) - $5

“Sake & shots”1oz

Remy & Green tea - $10

aizuhomare honzojo premium dry - $8

sake bombs (1oz) + (3oz beer) - $8

rotating feature shot - $6

“Sippers”

me and my friends have money to spend

Louis xiii - $150 (1/2 0z) / $300 (1oz)

made from over 1200 eaux de vie’s, each decanter takes four generations of cellar masters over 100 years to craft.

Remy martin xo - $34 (1oz)

thomas h handy - $50 (1oz)

siete misterious pechuga - $31 (1oz)

“alcohol free”

REd Bull - $5

(Regular, sugar free, seasonal)

house cold green tea - $4

pop - $3

(coke, diet coke, ginger ale, sprite, soda)

HOUSE COLD GREEN TEA - $4

san pellegrino (750ml) - $10

FOOD

“ smalls ”

devilLed tea eggs - $9

black tea & soy marinated, kewpie,

wasabi, sesame, crispy onion, togarashi,

scallion

(4 per order)

mini green onion buns - $9

w/ red vinegar & sambal sauce 

(6 per order)

Agedashi tofu - $12

Deep-fried tofu, bonito flakes,  

green onion, warm tempura sauce  

(can be made vegetarian/vegan friendly)

taiwanese popcorn chicken - $12

marinated, dredged and fried chicken,

taiwanese spice rub, served w/

house thai sweet chili sauce

sticky honey tumeric chicken slider - $8

glazed seared chicken thigh, black sesame

mayo, pickled onions, rustic bonton buns

add house kimchi - $1

chicken wonton soup - $9

rich chicken broth, ginger, scallion,

chicken thigh, garlic, cabbage

(3 per order)

“bao”

tofu ramen bao - $18

miso glaze, corn & garlic salsa, bean 

sprouts, vegan mayo, togarashi, sesame

(3 per order)

peach shrimp bao - $18

tempura pink shrimp, peach,  

sweet mayo, iceberg 

(3 per order)

pork bao - $18

braised pork shoulder, shaved & pickled 

cabbage, soy mayo 

(3 per order)

char siu chicken bao - $18

chinese bbq chicken, sweet & sour sauce, 

lettuce, cucumber, carrots

(3 per order)

“ DUMPLINGS “

siu mai dumpling - $16

minced pork, shrimp, ginger, scallion,

garlic, chili paste topping, w/ a sweet soy

dumpling sauce

(6 pieces)

drunken dumplings - $16

minced chicken, shallot, ginger, garlic,

thai chili, fish sauce, palm sugar,

misted w/ Remy martin vsop

(6 pieces)

“ shareables ”

chinese spice rub wings - $20

dredged and double fried wings, house 

chinese spice blend, hoisin mayo, scallion

seared mushroom and bok choy - $22

wok seared bok choy stems + leaves, oyster,

shiitake, cremini mushrooms, stirfry sauce,

Strathcona pea shoots, crispy onions

‘kfc’ brussel sprouts - $16

Deep fried brussel sprouts, house

'kfc' sauce, crispy onions

Seared duck breast w/ veg - $37

8 hour dry brined duck breast, jasmine

rice, seared mushroom and bok choy,

strathcona pea shoots, crispy onions,

house thai-inspired pesto

AAA ALBERTA Beef carpaccio - $14

Seared AAA eye of round, scallions,

garlic, shallots, chili, cilantro, 

soy/fish sauce dressing 

“ BIGGIE PLATES “

bibimbap rice bowl - $25

jasmine rice, bulgogi beef, fried egg,

spinach, bean sprouts, mushrooms, glazed

carrots, house kimchi, sesame seeds,

house gochujang sauce

‘biggie’ size it! - +$25

beef + broccoli noodles - $22

ramen style noodles, beef sirloin,

black bean sauce, broccoli,

onions, mushrooms

‘biggie’ size it! - +$23

“desserts” (available until last call)

Boozy steeped tea Creme brule - $8

Tea steeped cream, milk, egg, sugar,
W/ a hint of Remy Martin VSOP

 WEEKLY

FEATURES

Tuesday : 2 for $9 bao / $4 coors light

Wednesday : $12 wings / $10 last days in vietnam / $7 remy & teas

Thursday : $10 dumplings / $12 osaka old fashioned / $5 heineken

Sunday: 10% off all food / $5 sea change / $5 well highballs